Digital employees that do the work.
Not chatbots. Named digital employees with photos, titles, and jobs they own, trained for restaurants. They draft, send, book, follow up, and learn your business in your voice, 24/7.




A trained team of digital employees and custom AI apps that answers diners, books events, posts specials, and brings regulars back.




Not a chatbot. Trained digital employees plus custom AI apps, shaped to how your restaurant business actually works.
Not chatbots. Named digital employees with photos, titles, and jobs they own, trained for restaurants. They draft, send, book, follow up, and learn your business in your voice, 24/7.




Software used to be for tech companies. Not anymore. Describe what your restaurants business needs (a quiz, calculator, intake, portal) and BuildAI builds it. With database, payments, and users included. Your digital employees run it for you.
Hours, allergens, parking, private events. Specials get posted at 3pm instead of 11am. Regulars drift.
Four trained digital employees who know how restaurants actually run. They answer, book, follow up, and produce while you focus on the food.




Describe what your restaurant needs. We build it. Your team runs it. Each app captures a diner, books a seat, or fills a slow night.
Diners ask about allergens, vegan options, or what's in a dish. App answers from your menu data and routes hard ones to Sofia.
Reservation or waitlist requests with party size, time, and any dietary notes. Goes straight to Sofia and your system.
Birthday rewards, early access to events, and weekly specials. Captures regulars so Bella can bring them back.
One funnel, four employees, three apps. Diners get answered, events get booked, regulars come back.
SofiaSofia answers menu, hours, and allergen questions across channels
SofiaReservation app captures the seat and sends to your system
MarcoMarco catches the private event inquiry before they book elsewhere
LeoLeo posts the daily special and slow-night promo by 11am
BellaBella runs the Regulars Club and brings dormant diners back
Your POS, reservation tool, and email list keep working. You'd still need humans on the phone, in DMs, and on Instagram. Here's what staffing that costs.
Real salaries. Real recruiting. Real onboarding time.
Plugs into the tools you already pay for.
Sofia handles hours, menu, allergens, and reservations across every channel, routing complex requests to the manager.
Marco qualifies size, date, and budget and books discovery calls with the chef the same night.
Leo's reels and stories keep your tables full on the nights that used to be slow.
Spin up Sofia and Leo in 60 seconds. They'll handle DMs while you handle the kitchen.